By providing halal certification in USA, businesses may assure their Muslim customers that the things they buy respect their religious and cultural values. Kosher certification offers a similar sense of security to Jewish customers.
The Rules Of Halal Laws
The following are all deemed halal requirements for food by the Quran:
- Meat slaughtered by Jews and Christians by the remainder of the procedures (Halal method) is considered halal according to Islamic dietary regulations, as stated in several scriptures.
- A sharp knife is needed to sever the jugular vein, carotid artery, and windpipe to murder the animal.
- The Tasmiya or Shahada is the Quranic passage that must be spoken aloud during the killing.
- The animal must be conscious and in good health when killing.
- In Islam, it is forbidden to consume the flesh of a non-halal slaughtered or slaughtered in any other way animal.
Certification as Halal
The halal certification is proof that a product or service complies with Islamic law and, therefore, is appropriate for use in Muslim-majority countries and Western countries with a sizeable Muslim population (such as France, Germany, the United Kingdom, and Spain). The Islamic Council has set requirements that must be met before a product can bear the halal certificate company label, and this certification procedure assures that the product meets those standards.
It is often used with meat and other culinary items, including milk, canned goods, and seasonings. Specifically, a halal certificate company ensures that the animals used in the slaughter were killed with a single, clean cut and that their blood and flesh did not touch those of non-Halal slaughters or pigs.
Procedure for Certifying Halal
- A three-step procedure must be completed with an advisory committee before a company can get Halal Certification. Evaluation includes giving an account of your business and why you think you require Halal certification.
- The term “inspection” refers to a physical, on-site examination of a
- The organization will be certified if it passes the assessment and inspection.
Why Do Businesses Seek Halal Certification For Their Goods?
To facilitate export to Islamic nations, businesses are seeking halal certification in the USA for their goods. The halal requirements for the food market are estimated to account for almost 19% of the worldwide food market. As a result, many businesses are getting their goods halal certified to service the expanding needs and keep up with the demand and supply chain.
“Halal Tourism” may refer to consuming anything permissible by Islam, from food to cosmetics. Hotels and eateries comply by serving only alcohol that has been certified as halal. Spa and pool areas at many hotels are often gender-segregated.
Punishing businesses for pursuing the halal certification to sell to Muslims is pointless and, in some instances, unjust. In a supposedly secular nation, it is the government’s responsibility to ensure that only products with government certification may be sold or to explain why a particular group is entitled to seek a separate certification system.